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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise! Ingredients:
2 cups cooked squash |
2 cups cornbread, crumbled |
2 eggs |
1 onion, diced |
2 tablespoons melted butter |
1 (8 ounce) can cream of chicken soup (can use cream of mushroom) |
sage (optional) |
Directions:
1. Mix all together. 2. Put in 2 quart casserole dish. 3. Bake for 30 minutes at 350°F. 4. Enjoy! |
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