Directions:
- Preheat oven to 375 degrees.
- Toss together in a bowl the corn bread,
- Celery, 1/2 t salt, onion, pepper, and 1/2 c melted butter.
- Spread in buttered casserole dish and arrange chicken
- Evenly over the top.
- In a skillet, heat the tablespoon melted butter,
- Flour and salt.
- Blend well and stir in broth.
- Stir until smooth.
- While heating this, combine egg and milk; add to sauce.
- Cook until sauce thickens slightly and pour on
- Top of chicken.
- Bake approx 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.35 Kcal (5511 kJ) | ||
| Calories from fat | 672.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.76g | 115% | |
|---|---|---|---|
| Cholesterol | 275.52mg | 92% | |
| Sodium | 2834.54mg | 118% | |
| Potassium | 964.08mg | 21% | |
| Total Carbs | 124.96g | 42% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 115% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 92% | |
| Sodium | 459.3mg | 118% | |
| Potassium | 156.21mg | 21% | |
| Total Carbs | 20.25g | 42% | |
| Sugars | 5.44g | 134% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 6.34g | 78% | |
| Vitamin C | 1.9mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 30% | |
| Calcium | 62.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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