Directions:
- Combine first 6 ingredients.
- Stir in zucchini or yellow squash, Bisquick and cheese,.
- Pour into 2 greased 9 inch pie plates or 1 deep dish.
- Bake on 350º for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.68 Kcal (1468 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 32% | |
| Sodium | 501.21mg | 21% | |
| Potassium | 490.66mg | 10% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.9mg | 10% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.88 Kcal (690 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 34% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 32% | |
| Sodium | 235.65mg | 21% | |
| Potassium | 230.69mg | 10% | |
| Total Carbs | 10.89g | 8% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 4.87g | 21% | |
| Vitamin C | 15mg | 53% | |
| Iron | 0.9mg | 10% | |
| Calcium | 71.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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