Directions:
- Crumble the cornbread and biscuits. Add remaining ingredients. Make sure enough broth is added to make it moist.
- Pour into a well greased 9 x 13 pan. Bake at 375 degrees until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.3 Kcal (2446 kJ) | ||
| Calories from fat | 210.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 30% | |
| Sodium | 1336.47mg | 56% | |
| Potassium | 330.94mg | 7% | |
| Total Carbs | 79.36g | 26% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 36% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 30% | |
| Sodium | 654.91mg | 56% | |
| Potassium | 162.17mg | 7% | |
| Total Carbs | 38.89g | 26% | |
| Sugars | 9.25g | 76% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 7.94g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 113.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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