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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes » Ingredients:
6 pounds johnsonville® smoked sausage, cut into 2-inch pieces |
2 bottles (18 ounces each) barbecue sauce |
2 cups packed brown sugar |
Directions:
1. Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
2. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.
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