Directions:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
- Top with reserved sauce; sprinkle with cilantro. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.37 Kcal (2145 kJ) | ||
| Calories from fat | 120.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1008.37mg | 42% | |
| Potassium | 1286.41mg | 27% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 67.43g | 135% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 21% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 49% | |
| Sodium | 262.15mg | 42% | |
| Potassium | 334.43mg | 27% | |
| Total Carbs | 6.7g | 9% | |
| Sugars | 5.51g | 85% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 17.53g | 135% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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