Directions:
- Saute onions in sesame oil until golden.
- Proof yeast in warm water with sugar.
- Scald milk; add butter; add the yeast mixture when warm.
- Add flour and celery salt.
- Knead; add onions and oil; knead until smooth.
- Put in greased bowl.
- Cover; let rise until doubled.
- Form into rolls.
- Put on greased cookie sheet; let rise until doubled.
- Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
- Preheat oven to 400 degrees Fahrenheit.
- Brush rolls a second time after 30 minutes rising.
- Bake 15 minutes or until done.
- One recipe says 15 minutes; one says 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 523.51mg | 22% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 10% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 1% | |
| Sodium | 908.33mg | 22% | |
| Potassium | 151.37mg | 2% | |
| Total Carbs | 42.14g | 8% | |
| Sugars | 2.61g | 6% | |
| Dietary Fiber | 4.75g | 11% | |
| Protein | 5.72g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 131.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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