Directions:
- Dissolve yeast and 2 teaspoons sugar in warm water and let rise – be sure to use large enough container.
- Add remaining sugar, shortening and salt to scalded milk and stir to dissolve.*.
- Add flour until it falls off in sheets. At this point, add the 2 eggs and yeast. Mix well and begin adding additional flour until dough reaches desired consistency. Knead a few minutes.
- Lightly spray a bowl with cooking spray. Place dough in bowl, turn so the top has some of the spray on it, and let it rise until doubled.
- Shape into rolls of your choice and let rise again. (Lightly grease your baking pans or sheet).
- Bake in 400 degree oven for approximately 10 minutes.
- *Note: At this point, I put this mixture in my mixer and finish it off in it.
- The number of rolls will depend on what shape you make them. I usually get 16 crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.41 Kcal (4000 kJ) | ||
| Calories from fat | 321.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 3873.49mg | 161% | |
| Potassium | 527.24mg | 11% | |
| Total Carbs | 138.29g | 46% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 21.17g | 42% | |
| Iron | 8.6mg | 48% | |
| Calcium | 434.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 326.6 Kcal (1367 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 55% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 18% | |
| Sodium | 1324.12mg | 161% | |
| Potassium | 180.23mg | 11% | |
| Total Carbs | 47.27g | 46% | |
| Sugars | 4.11g | 48% | |
| Dietary Fiber | 4.94g | 58% | |
| Protein | 7.24g | 42% | |
| Iron | 2.9mg | 48% | |
| Calcium | 148.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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