Hawaiian Bread Rolls Recipe

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Hawaiian Bread Rolls
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Ingredients
8
Count
Nutrition
377
Calories
Total time
150
Minutes
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Ingredients:

  • 1 tbsp yeast
  • 1/2 cup water
  • 6 tbsp sugar
  • 1 egg
  • 1 tsp salt
  • 4 cups flour

Directions:

  1. Proof yeast in water.
  2. Add sugar; mix in egg; add melted butter.
  3. Add pineapple juice.
  4. Add salt to flour.
  5. Add flour to sugar mixture.
  6. Knead for 10 minutes.
  7. Let rise until doubled.
  8. Make into rolls.
  9. Let rise until doubled. I used an 8 inch pan.
  10. Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.48 Kcal (1580 kJ)
Calories from fat 130.18 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 23.81mg 8%
Sodium 1356.35mg 57%
Potassium 144.98mg 3%
Total Carbs 55.23g 18%
Sugars 5.01g 20%
Dietary Fiber 5.7g 23%
Protein 7.27g 15%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 154mg 15%
Amount Per 100 g
Calories 341.05 Kcal (1428 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 22%
Cholesterol 21.51mg 8%
Sodium 1225.47mg 57%
Potassium 130.99mg 3%
Total Carbs 49.9g 18%
Sugars 4.52g 20%
Dietary Fiber 5.15g 23%
Protein 6.57g 15%
Vitamin C 0.6mg 1%
Iron 3mg 18%
Calcium 139.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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