Zürcher Geschnetzeltes - Zurich Veal Recipe

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Zürcher Geschnetzeltes - Zurich Veal Recipe
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Ingredients:

Directions:

  1. Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
  2. Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
  3. Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
  4. Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.52 Kcal (2171 kJ)
Calories from fat 303.42 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 208.76mg 70%
Sodium 628.02mg 26%
Potassium 736.2mg 16%
Total Carbs 8.2g 3%
Sugars 1.14g 5%
Dietary Fiber 0.5g 2%
Protein 38.83g 78%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 47.4mg 263%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 181.45 Kcal (760 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 52%
Cholesterol 73.05mg 70%
Sodium 219.77mg 26%
Potassium 257.62mg 16%
Total Carbs 2.87g 3%
Sugars 0.4g 5%
Dietary Fiber 0.18g 2%
Protein 13.59g 78%
Vitamin C 0.6mg 3%
Iron 16.6mg 263%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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