Directions:
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent , about 5 minutes.
- Add the sausage slices: cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning.
- Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach,remove from heat, top with Parmesan cheese and serve...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 190.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 737.29mg | 31% | |
| Potassium | 686.44mg | 15% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 33% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 23% | |
| Sodium | 243.71mg | 31% | |
| Potassium | 226.9mg | 15% | |
| Total Carbs | 8.09g | 8% | |
| Sugars | 1.36g | 16% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 6.11g | 37% | |
| Vitamin C | 5.4mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 45.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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