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Zurich Ragout (Zürcher Geschnetzeltes) Recipe

Zurich Ragout (Zürcher Geschnetzeltes) Recipe

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Ingredients:

Serving

12 oz veal (or pork loin, sliced into strips)
4 oz veal kidneys (or pork loin, sliced into strips)
2 tbsp clarified butter, divided (or cooking oil)
2 shallots, minced
2 cups sliced mushrooms
1 tbsp all-purpose flour
1 cup dry white wine
1 cup beef broth
1/4 cup light cream
1/2-1 tsp lemon zest
salt , to taste
ground pepper , to taste
2 tbsp fresh parsley, chopped

Directions:

Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
Add 1 more tablespoon of clarified butter to pan, if necessary, and stir in shallots and cook for 2 minutes. Add mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with flour and stir. Cook for 1 minute.
While stirring, slowly add the wine and broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
Stir in the lemon zest, cream and salt and pepper to taste. Add the browned meat back to the pan to warm, but do not cook the sauce any longer.
Serve with the parsley sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.62 Kcal (1409 kJ)
Calories from fat	132.96 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	191.88mg	64%
Sodium	300.88mg	13%
Potassium	760.05mg	16%
Total Carbs	16.01g	5%
Sugars	7.07g	28%
Dietary Fiber	2.12g	8%
Protein	25g	50%
Vitamin C	9mg	15%
Iron	2.9mg	16%
Calcium	48mg	5%

Amount Per 100 g
Calories	96.26 Kcal (403 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	23%
Cholesterol	54.87mg	64%
Sodium	86.04mg	13%
Potassium	217.34mg	16%
Total Carbs	4.58g	5%
Sugars	2.02g	28%
Dietary Fiber	0.6g	8%
Protein	7.15g	50%
Vitamin C	2.6mg	15%
Iron	0.8mg	16%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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