Directions:
- Set the water to heat, crumble the bread into 4 bowls, beat the eggs, and chop the basil.
- Heat the oil in a pot big enough to contain the water as well, and saute the garlic and hot pepper to taste for a minute or two. Add the water, bring the mixture to a boil, and cook for a couple of minutes. Vigorously stir in the eggs and the basil and cook a minute more stirring all the while. Ladle the mixture over the bread and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 291.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.98mg | 3% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 152.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 50% | |
|---|---|---|---|
| Cholesterol | 85.62mg | 55% | |
| Sodium | 33.99mg | 3% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.02g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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