Directions:
- Heat oil in large skillet over medium heat. Add garlic. Sautégarlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.
- What to drink: Robust, spicy Falesco 2006 Vitiano Rosso ($9).
- Per serving: 421.8 kcal calories, 42.3 % calories from fat, 19.8 g fat, 5.3 g saturated fat, 27.5 mg cholesterol, 39.5 g carbohydrates, 10.1 g dietary fiber, 4.1 g total sugars, 29.4 g net carbohydrates, 21.9 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 165.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 820.12mg | 34% | |
| Potassium | 530.42mg | 11% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 28% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 14% | |
| Sodium | 258.48mg | 34% | |
| Potassium | 167.18mg | 11% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.54g | 48% | |
| Vitamin C | 6.3mg | 33% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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