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Fettuccine With Roasted Red Pepper Sauce Recipe

Fettuccine With Roasted Red Pepper Sauce Recipe

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Fettuccine With Roasted Red Pepper Sauce

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Ingredients:

Serving

1 lb fettuccine
2 cups sliced roasted red peppers (about 2 small jars)
1/2 cup cream
4 tbsp olive oil
2 garlic cloves
salt
pepper
2 tbsp of chopped fresh basil

Directions:

Boil your pasta according to the directions on the box. Cook al dente (or until soft with a slight bite), and heavily salt the water. While the pasta is boiling, you can whip up your sauce. In a food processor, combine all remaining ingredients accept for the basil. Pulse until very smooth. Pour the mixture into a small saucepan over medium heat, and cook for about 10 minutes stirring occasionally. You basically just need to cook the sauce long enough to heat it through, and allow the more pungent garlic flavors to mellow a bit. It should reduce slightly in volume. Towards the end of cooking, throw in one ladle of pasta water. The starch from the water will help to thicken the sauce and allow it to better stick to the pasta.
Pour sauce over your cooked and drained noodles, and garnish with roughly chopped basil. This recipe would also be delicious with shrimp, or even chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.91 Kcal (2294 kJ)
Calories from fat	159.79 Kcal
		% Daily Value*
Total Fat	17.75g	27%
Cholesterol	94.21mg	31%
Sodium	40.41mg	2%
Potassium	123.63mg	3%
Total Carbs	81.37g	27%
Sugars	5.57g	22%
Dietary Fiber	4.62g	18%
Protein	15.34g	31%
Vitamin C	93.6mg	156%
Iron	26.4mg	147%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	245.7 Kcal (1029 kJ)
Calories from fat	71.66 Kcal
		% Daily Value*
Total Fat	7.96g	27%
Cholesterol	42.25mg	31%
Sodium	18.12mg	2%
Potassium	55.44mg	3%
Total Carbs	36.49g	27%
Sugars	2.5g	22%
Dietary Fiber	2.07g	18%
Protein	6.88g	31%
Vitamin C	42mg	156%
Iron	11.9mg	147%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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