Directions:
- In a large bowl, combine bread crumbs and cheese. Crumble sausage over mixture and mix well. Shape into 1/2-in. balls.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 8-10 minutes or until juices run clear; drain and set aside.
- In a Dutch oven, saute the leeks, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broths, tomatoes, spinach, basil, parsley, salt, pepper and reserved meatballs. Cover and cook until spinach is tender and meatballs are heated through. Yield: 10 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 320.72mg | 13% | |
| Potassium | 173.94mg | 4% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 8% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 2% | |
| Sodium | 552.53mg | 13% | |
| Potassium | 299.66mg | 4% | |
| Total Carbs | 13.69g | 3% | |
| Sugars | 2.21g | 5% | |
| Dietary Fiber | 3.21g | 7% | |
| Protein | 6.47g | 8% | |
| Vitamin C | 7.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 60.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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