Sort and wash beans. Place in heavy stock pot and cover with water. Bring to a boil. Remove from heat and let stand, covered, for about an hour. Drain. Add ham hocks and water to cover. Cook until the beans are tender and meat is easy to remove from bones. (2 - 3 hours).
Drain, reserving 2 cups of liquid. Remove meat from ham bones and set meat aside.
Sauté onion, carrots, garlic, procuitto and mushrooms in olive oil until tender.
Add ham, beans, the 2 cups of reserved bean liquid and 6 cups of chicken stock. Cook several hours.
Prepare pasta according to package directions. Drain and rinse well. Add to soup. Heat through.
Serve with a sprinkle of Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.17 Kcal (721 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	24.11mg	8%
Sodium	279.32mg	12%
Potassium	412.93mg	9%
Total Carbs	28.35g	9%
Sugars	5.86g	23%
Dietary Fiber	2.04g	8%
Protein	9.81g	20%
Vitamin C	3.3mg	5%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	58.45 Kcal (245 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	4%
Cholesterol	8.18mg	8%
Sodium	94.83mg	12%
Potassium	140.18mg	9%
Total Carbs	9.62g	9%
Sugars	1.99g	23%
Dietary Fiber	0.69g	8%
Protein	3.33g	20%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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