Directions:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 96.31mg | 4% | |
| Potassium | 187.87mg | 4% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 8% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 115.51mg | 4% | |
| Potassium | 225.33mg | 4% | |
| Total Carbs | 11.24g | 3% | |
| Sugars | 3.68g | 12% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 6.7mg | 9% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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