Grilled and Marinated Zucchini Recipe

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Ingredients:

Serving

Directions:

Slice zucchini and yellow squash horizontally into 1/4 inch thick slices.
Grease a casserole dish with 1 tablespoons olive oil.
Place sliced zucchini and squash in greased casserole dish, add remaining olive oil on top.
Blend sipces. sprinkle atop oily zucchini.
Let sit for 10 minutes, grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.52 Kcal (274 kJ)
Calories from fat	63.32 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	581.75mg	24%
Potassium	38.63mg	1%
Total Carbs	0.78g	0%
Sugars	0.01g	0%
Dietary Fiber	0.31g	1%
Protein	0.27g	1%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	432.45 Kcal (1811 kJ)
Calories from fat	417.93 Kcal
		% Daily Value*
Total Fat	46.44g	11%
Sodium	3839.92mg	24%
Potassium	254.98mg	1%
Total Carbs	5.17g	0%
Sugars	0.06g	0%
Dietary Fiber	2.05g	1%
Protein	1.75g	1%
Vitamin C	14.6mg	4%
Iron	1.2mg	1%
Calcium	42.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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