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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A good side dish for two people, can easly be doubled. Ingredients:
2 medium zucchini, washed and stemmed |
1/2 tablespoon olive oil |
1 teaspoon peanut oil |
1 tablespoon coarsely chopped walnuts |
1 teaspoon dried thyme, cruched or 1 teaspoon fresh thyme |
1/2 lemon, grated peel and juice |
salt and pepper |
Directions:
1. Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
2. Heat 10-inch skillet over medium-high heat.
3. Add zucchini and saute, stirring often and gently.
4. When almost tender, add remaining ingredients.
5. Serve,.
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