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Zucchini with Vinegar, Mint, and Garlic Recipe

Zucchini with Vinegar, Mint, and Garlic Recipe

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Ingredients

Count

Nutrition

711

Calories

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Ingredients:

Serving

2 lb. zucchini
1/4 cup olive oil
1/8 tsp salt
2 tbsp white wine vinegar
2 tsp mint
3 cloves garlic

Directions:

Cut zucchini lengthwise in slices. Arrange side by side on a baking sheet lined with foil and brushed with oil. Brush slices with olive oil.
Cook under broiler until lightl browned, then turn over, brush, and return tobroiler.
Mix vinegar with mint and garlic. Brush a little onto each slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.07 Kcal (2977 kJ)
Calories from fat	504.38 Kcal
		% Daily Value*
Total Fat	56.04g	86%
Sodium	336.39mg	14%
Potassium	4267.11mg	91%
Total Carbs	31.17g	10%
Sugars	0.09g	0%
Dietary Fiber	10.24g	41%
Protein	27.75g	56%
Vitamin C	314.4mg	524%
Vitamin A	0.5mg	16%
Iron	68.4mg	380%
Calcium	228.5mg	23%

Amount Per 100 g
Calories	70.24 Kcal (294 kJ)
Calories from fat	49.82 Kcal
		% Daily Value*
Total Fat	5.54g	86%
Sodium	33.23mg	14%
Potassium	421.49mg	91%
Total Carbs	3.08g	10%
Sugars	0.01g	0%
Dietary Fiber	1.01g	41%
Protein	2.74g	56%
Vitamin C	31.1mg	524%
Iron	6.8mg	380%
Calcium	22.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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