Main
Recipes
Cuisine
Italian
Zucchini with Parmesan (Ina Garten) Recipe

Zucchini with Parmesan (Ina Garten) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

8 medium zucchini
good olive oil
2 large yellow onions cut in half and sliced 1/2 inch thick
kosher salt
freshly ground black pepper
1/2 cup freshly grated parmesan cheese

Directions:

Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.4 Kcal (366 kJ)
Calories from fat	58.05 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	7.33mg	2%
Sodium	132.26mg	6%
Potassium	126.5mg	3%
Total Carbs	3.71g	1%
Sugars	0.08g	0%
Dietary Fiber	0.88g	4%
Protein	3.97g	8%
Vitamin C	5.7mg	10%
Iron	0.2mg	1%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	97.29 Kcal
		% Daily Value*
Total Fat	10.81g	10%
Cholesterol	12.29mg	2%
Sodium	221.66mg	6%
Potassium	212.02mg	3%
Total Carbs	6.21g	1%
Sugars	0.14g	0%
Dietary Fiber	1.47g	4%
Protein	6.66g	8%
Vitamin C	9.6mg	10%
Iron	0.4mg	1%
Calcium	172.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The Barefoot Contessa's Zucchini With Parmesan

Zucchini, sliced, Olive oil and 4 more..
Basic Quiche

Olive oil, Yellow onions, diced, Kosher salt, Black pepper and 6 more..
Spaghetti With Homemade Meatballs

Olive oil, Yellow onion, finely diced, Kosher salt and 11 more..
Basic Quiche

Olive oil, Yellow onions, diced, Kosher salt, Black pepper and 6 more..
Deep-Dish Polenta Pizza

Olive oil, Polenta or cornmeal, Kosher salt, Black pepper and 4 more..
Parmesan-Roasted Acorn Squash

Acorn squash, halved, seeded and sliced 3/4 inch thick (c... and 5 more..
Butternut Squash Risotto

Low-sodium chicken broth, Olive oil and 13 more..
Lasagna-Style Baked Ziti

Ziti pasta, Olive oil, Yellow onion, diced, Kosher salt and 8 more..
Lasagna-Style Baked Ziti

Whole wheat rigatoni or 1 lb ziti pasta, Olive oil and 11 more..
Lasagna-Style Baked Ziti

Ziti, Olive oil, Yellow onion, diced, Kosher salt and 9 more..
Latin Burgers With Caramelized Onion & Jalapeno Relish

Ground sirloin, Ground chuck and 14 more..
Mushroom Barley Soup

Barley, Olive oil, Yellow onions, diced, Kosher salt and 8 more..
Herb Stuffing

Low-sodium chicken broth and 9 more..
Moroccan Shrimp

Couscous, Olive oil, Yellow onion, diced, Kosher salt and 8 more..
Spanish Omelet

Russet potatoes, peeled, Olive oil and 5 more..
Roasted Vegetable Spread

Red bell pepper, sliced into rings and 8 more..
Roasted Vegetable Spread

Red bell pepper, sliced into rings and 7 more..
Zucchini Au Gratin

Zucchini , thinly sliced do not peel, Olive oil and 4 more..