Directions:
- Preheat oven to 375 degrees F. In a wide pan, over high heat, saute zucchini slices in olive oil until cooked and slightly browned. You can do this in two batches for easier handling. Set aside in a colander to drain excess liquid.
- In a blender or food processor, puree diced tomatoes until smooth. Pour into a bowl and blend in spaghetti sauce.
- On the bottom of a shallow baking dish, spread a thin coating of tomato sauce. Arrange zucchini slices in an overlapping manner to cover the sauce. Sprkinle one-third of the grated Cheddar cheese on top.
- Repeat with a layer of zucchini, tomato sauce, and cheese until three layers of each are created, ending with cheese on top. Sprinkle grated Parmesan cheese all over.
- Bake for about one hour or until top is browned. Let rest for 20 minutes to let the gartin set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 172.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 274.46mg | 11% | |
| Potassium | 769.63mg | 16% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 51.3mg | 85% | |
| Iron | 1.9mg | 10% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 30% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 11% | |
| Sodium | 111.46mg | 11% | |
| Potassium | 312.56mg | 16% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 5.41g | 27% | |
| Vitamin C | 20.8mg | 85% | |
| Iron | 0.8mg | 10% | |
| Calcium | 103mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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