Ingredients:
- 1 1/2 baguettes , left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)
Directions:
- In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat.Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes. Add the parsley and dill.Heat oven to 375° F.Place the bread in a large bowl. Add the onion mixture and the broth and mushrooms (if using) and combine. Transfer to a 9-inch square or 11-by-7-inch baking dish or the cavity of the turkey.Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered. (You can cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7584.47 Kcal (31755 kJ) | ||
| Calories from fat | 1287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.04g | 220% | |
|---|---|---|---|
| Sodium | 17959.96mg | 748% | |
| Potassium | 4198.62mg | 89% | |
| Total Carbs | 1314.48g | 438% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 85.82g | 343% | |
| Protein | 253.64g | 507% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 3mg | 16% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 214.34 Kcal (897 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 220% | |
|---|---|---|---|
| Sodium | 507.56mg | 748% | |
| Potassium | 118.66mg | 89% | |
| Total Carbs | 37.15g | 438% | |
| Sugars | 0.09g | 12% | |
| Dietary Fiber | 2.43g | 343% | |
| Protein | 7.17g | 507% | |
| Vitamin C | 3.3mg | 194% | |
| Iron | 0.1mg | 16% | |
| Calcium | 5.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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