Directions:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
- Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
- Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks. Yield: 3 dozen breadsticks and about 2/3 cup butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 72.05mg | 3% | |
| Potassium | 18.39mg | 0% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.37g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 4% | |
| Sodium | 59.55mg | 3% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 46g | 19% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.44g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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