Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.07 Kcal (327 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 299.13mg | 12% | |
| Potassium | 807.48mg | 17% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.75 Kcal (179 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 6% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 2% | |
| Sodium | 163.82mg | 12% | |
| Potassium | 442.21mg | 17% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 32.4mg | 99% | |
| Iron | 1mg | 10% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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