Zucchini Supreme Casserole Recipe

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Zucchini Supreme Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine zucchini, pimento, onion and carrot.
  3. Blend soup and sour cream. Stir into zucchini mixture.
  4. Pour half of the stffing crumbs into a 9 x 13 inch casserole, patting down to cover bottom and sides.
  5. Pour in vegetable mixture.
  6. Top with rest of stuffing mix, pat down.
  7. Top with pats of butter or margarine.
  8. Bake for 40 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.8 Kcal (711 kJ)
Calories from fat 116.26 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 36.87mg 12%
Sodium 117.1mg 5%
Potassium 810.86mg 17%
Total Carbs 8.49g 3%
Sugars 0.69g 3%
Dietary Fiber 1.75g 7%
Protein 6.84g 14%
Vitamin C 52.6mg 88%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 78.33 Kcal (328 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 20%
Cholesterol 17.01mg 12%
Sodium 54.02mg 5%
Potassium 374.06mg 17%
Total Carbs 3.92g 3%
Sugars 0.32g 3%
Dietary Fiber 0.81g 7%
Protein 3.15g 14%
Vitamin C 24.2mg 88%
Vitamin A 0.1mg 4%
Iron 0.7mg 9%
Calcium 44.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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