Directions:
- Melt butter in a saute pan over medium-high heat.
- Add in the onion, zucchini, and carrots; stir/saute for 3-4 minutes or until softened.
- In a big mixing bowl, whisk the soup and sour cream together.
- Add in the sauteed vegetables and stuffing cubes; stir to blend.
- Transfer mixture to a 3 quart casserole that has been lightly coated with cooking spray.
- Bake in a 350° oven for 35-40 minutes or until the top is browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.25 Kcal (416 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 54.01mg | 2% | |
| Potassium | 552.06mg | 12% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 36.48 Kcal (153 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 6% | |
| Sodium | 19.85mg | 2% | |
| Potassium | 202.91mg | 12% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 11.9mg | 54% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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