Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe

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Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks
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Ingredients:

Directions:

  1. Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
  2. Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
  3. Spoon in to a greased and lined 11 x 7 cake or baking tray.
  4. Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
  5. Allow to cool in the tin and then mark into bars or squares.
  6. Store in an airtight tin or container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.47 Kcal (2560 kJ)
Calories from fat 412.4 Kcal
% Daily Value*
Total Fat 45.82g 70%
Cholesterol 116.05mg 39%
Sodium 296.4mg 12%
Potassium 278.17mg 6%
Total Carbs 31.04g 10%
Sugars 2.81g 11%
Dietary Fiber 5.57g 22%
Protein 21.74g 43%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 11%
Iron 2.8mg 16%
Calcium 345.4mg 35%
Amount Per 100 g
Calories 400.79 Kcal (1678 kJ)
Calories from fat 270.3 Kcal
% Daily Value*
Total Fat 30.03g 70%
Cholesterol 76.06mg 39%
Sodium 194.28mg 12%
Potassium 182.32mg 6%
Total Carbs 20.34g 10%
Sugars 1.84g 11%
Dietary Fiber 3.65g 22%
Protein 14.25g 43%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 11%
Iron 1.9mg 16%
Calcium 226.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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