Zucchini Pork Chop Supper Recipe

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Ingredients:

Serving

1 package (14 oz) seasoned cubed stuffing mix, divided
1/4 cup butter, melted
2 lb zucchini , cut into 1/2-inch pieces
1/2 cup grated carrots
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1 cup (8 oz) sour cream
1 tbsp chopped fresh parsley
1/2 tsp pepper
6 pork loin chops (1 inch thick and 8 oz each)
water or additional milk

Directions:

In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13-in. x 9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top.
Crush remaining stuffing mix; place in a shallow bowl. In another shallow bowl, add the water or milk. Dip pork chops in water or milk then roll in stuffing crumbs.
Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.95 Kcal (732 kJ)
Calories from fat	95.85 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	45.22mg	15%
Sodium	68.26mg	3%
Potassium	925.05mg	20%
Total Carbs	7.29g	2%
Sugars	1.53g	6%
Dietary Fiber	1.9g	8%
Protein	13.55g	27%
Vitamin C	53.2mg	89%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	73.42 Kcal (307 kJ)
Calories from fat	40.23 Kcal
		% Daily Value*
Total Fat	4.47g	16%
Cholesterol	18.98mg	15%
Sodium	28.65mg	3%
Potassium	388.22mg	20%
Total Carbs	3.06g	2%
Sugars	0.64g	6%
Dietary Fiber	0.8g	8%
Protein	5.68g	27%
Vitamin C	22.3mg	89%
Vitamin A	0.1mg	6%
Iron	0.8mg	11%
Calcium	32.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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