Zucchini & Squash Bread Recipe

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Zucchini & Squash Bread
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Beat eggs until foamy.
  3. Add next 6 ingredients.
  4. Gradually add all dry ingredients and mix until smooth.
  5. Blend in chocolate chips.
  6. Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.51 Kcal (2066 kJ)
Calories from fat 131.14 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 40.92mg 14%
Sodium 436.87mg 18%
Potassium 360.58mg 8%
Total Carbs 93.73g 31%
Sugars 41.7g 167%
Dietary Fiber 2.61g 10%
Protein 7.51g 15%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 277.24 Kcal (1161 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 22%
Cholesterol 22.99mg 14%
Sodium 245.42mg 18%
Potassium 202.57mg 8%
Total Carbs 52.65g 31%
Sugars 23.43g 167%
Dietary Fiber 1.46g 10%
Protein 4.22g 15%
Vitamin C 7.6mg 22%
Vitamin A 0.1mg 4%
Iron 1.8mg 17%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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