Zucchini Bread/Cake Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups brown sugar
1 cup oil
2 cups raw zucchini, grated
2 tsp vanilla
1 cup whole wheat flour
1 cup white flour
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 carrot, grated
3/4 cup chocolate chips (optional)

Directions:

Beat eggs till light and foamy.
Add sugar, oil, zucchini, carrot, and vanilla to mixture.
Add all dry ingredients.
Mix in chips.
Pour in loaf pans or cupcakes.
Bake at 350 for 1 hour.
I sometimes use about 3/4 cup of applesauce and 1/2 cup of oil for great results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.47 Kcal (5742 kJ)
Calories from fat	626.71 Kcal
		% Daily Value*
Total Fat	69.63g	107%
Cholesterol	122.76mg	41%
Sodium	1134.71mg	47%
Potassium	1037.54mg	22%
Total Carbs	175.24g	58%
Sugars	81.07g	324%
Dietary Fiber	3.49g	14%
Protein	15.35g	31%
Vitamin C	41.2mg	69%
Vitamin A	0.2mg	5%
Iron	6.1mg	34%
Calcium	205.7mg	21%

Amount Per 100 g
Calories	319.9 Kcal (1339 kJ)
Calories from fat	146.18 Kcal
		% Daily Value*
Total Fat	16.24g	107%
Cholesterol	28.63mg	41%
Sodium	264.68mg	47%
Potassium	242.01mg	22%
Total Carbs	40.87g	58%
Sugars	18.91g	324%
Dietary Fiber	0.81g	14%
Protein	3.58g	31%
Vitamin C	9.6mg	69%
Iron	1.4mg	34%
Calcium	48mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.5

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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