Zucchini & Squash Bread

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 12

Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil.

Ingredients:

3 eggs

2 cups evaporated cane juice (natural sugar)

1 cup shredded zucchini

1 cup pureed butternut squash

1 cup unsweetened applesauce

2 tablespoons olive oil

2 teaspoons vanilla extract

1 cup natural bran

1 cup whole wheat flour

1 cup unbleached flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup miniature chocolate chip

Directions:

1. Preheat oven to 325.
2. Beat eggs until foamy.
3. Add next 6 ingredients.
4. Gradually add all dry ingredients and mix until smooth.
5. Blend in chocolate chips.
6. Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.

By RecipeOfHealth.com