Zucchini Coconut Bread Recipe

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Zucchini Coconut Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degree F.
  2. Grease 2 loaf pans.
  3. Combine all ingredients in mixing bowl.
  4. Mixture will be very thick.
  5. Pour equal amounts of batter into 2 loaf pans.
  6. Bake 1 hour and 15 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2676.77 Kcal (11207 kJ)
Calories from fat 1369.8 Kcal
% Daily Value*
Total Fat 152.2g 234%
Cholesterol 245.52mg 82%
Sodium 2024.2mg 84%
Potassium 1964.8mg 42%
Total Carbs 298.48g 99%
Sugars 138.48g 554%
Dietary Fiber 13.24g 53%
Protein 43.38g 87%
Vitamin C 81.6mg 136%
Iron 7.7mg 43%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 330.4 Kcal (1383 kJ)
Calories from fat 169.08 Kcal
% Daily Value*
Total Fat 18.79g 234%
Cholesterol 30.31mg 82%
Sodium 249.86mg 84%
Potassium 242.52mg 42%
Total Carbs 36.84g 99%
Sugars 17.09g 554%
Dietary Fiber 1.63g 53%
Protein 5.35g 87%
Vitamin C 10.1mg 136%
Iron 1mg 43%
Calcium 32.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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