Directions:
- To make sauce: Stir tahini in container thoroughly before measuring. Then blend 3 T. with hot water. Add remaining ingredients one at a time, whisking after each. Set aside.
- To make sauté:.
- Cut zucchini in half width-wise, then cut each half into 3 spears length-wise.
- Heat sunflower oil in skillet until smoking hot.
- Carefully add sesame oil.
- Quickly add peanuts and stir. Cook them until they begin to brown.
- Add in chili powder and garlic, stir. Cook until garlic begins emitting fragrance.
- Add zucchini and sauté 1-2 minutes.
- Add sherry. Cook until sherry is reduced (around 1-2 minutes).
- Add sauce. Immediately lower heat to medium.
- Cook 2 minutes.
- Remove from heat.
- Garnish with sliced green onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.11 Kcal (1575 kJ) | ||
| Calories from fat | 257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Sodium | 525.93mg | 22% | |
| Potassium | 273.52mg | 6% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.4 Kcal (1928 kJ) | ||
| Calories from fat | 315.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 44% | |
|---|---|---|---|
| Sodium | 643.81mg | 22% | |
| Potassium | 334.82mg | 6% | |
| Total Carbs | 15.53g | 4% | |
| Sugars | 3.55g | 12% | |
| Dietary Fiber | 3.39g | 11% | |
| Protein | 8.75g | 14% | |
| Vitamin C | 5.2mg | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4mg | 18% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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