Directions:
- Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
- Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
- Add remaining ingredients and stir into noodles. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Sodium | 773.09mg | 32% | |
| Potassium | 330.36mg | 7% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 9% | |
|---|---|---|---|
| Sodium | 544.02mg | 32% | |
| Potassium | 232.47mg | 7% | |
| Total Carbs | 35.51g | 17% | |
| Sugars | 3.53g | 20% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 8g | 23% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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