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Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Recipe

Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Recipe

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Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely)

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Ingredients:

Serving

2 zucchini
2 tbsp butter
2 tbsp olive oil
1 shallot, minced
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
zest of 1/2 lemon
kosher salt and freshly ground black pepper
special equipment: mandoline slicer

Directions:

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.24 Kcal (562 kJ)
Calories from fat	114.9 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	15.27mg	5%
Sodium	4.8mg	0%
Potassium	126.02mg	3%
Total Carbs	4.92g	2%
Sugars	2.21g	9%
Dietary Fiber	0.92g	4%
Protein	1.11g	2%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	275.57 Kcal (1154 kJ)
Calories from fat	235.88 Kcal
		% Daily Value*
Total Fat	26.21g	20%
Cholesterol	31.34mg	5%
Sodium	9.86mg	0%
Potassium	258.69mg	3%
Total Carbs	10.09g	2%
Sugars	4.54g	9%
Dietary Fiber	1.89g	4%
Protein	2.28g	2%
Vitamin C	11.2mg	9%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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