Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Recipe
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Directions:
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
- Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.24 Kcal (562 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.8mg | 0% | |
| Potassium | 126.02mg | 3% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.57 Kcal (1154 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 20% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 5% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 258.69mg | 3% | |
| Total Carbs | 10.09g | 2% | |
| Sugars | 4.54g | 9% | |
| Dietary Fiber | 1.89g | 4% | |
| Protein | 2.28g | 2% | |
| Vitamin C | 11.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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