Caramelized Shallots Recipe

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Ingredients:

Serving

Directions:

On medium heat, melt the butter with the oil in a saute pan. Add the shallots and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes.
Add sugar and vinegar and cook until the mixture becomes jam-like, about 15 minutes (if it gets too thick, stir in a tablespoon of water).
Season with thyme, salt and pepper. Let cool to room temperature. It will keep for a couple of days in a tightly sealed container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.66 Kcal (840 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	5.09mg	2%
Sodium	25.88mg	1%
Potassium	677.96mg	14%
Total Carbs	38.07g	13%
Sugars	20g	80%
Dietary Fiber	6.04g	24%
Protein	6.04g	12%
Vitamin C	16.6mg	28%
Iron	2mg	11%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	87.67 Kcal (367 kJ)
Calories from fat	16.73 Kcal
		% Daily Value*
Total Fat	1.86g	7%
Cholesterol	2.22mg	2%
Sodium	11.31mg	1%
Potassium	296.2mg	14%
Total Carbs	16.63g	13%
Sugars	8.74g	80%
Dietary Fiber	2.64g	24%
Protein	2.64g	12%
Vitamin C	7.3mg	28%
Iron	0.9mg	11%
Calcium	33.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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