Directions:
- Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
- Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.96 Kcal (155 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 1.31mg | 0% | |
| Potassium | 22.59mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 337.9 Kcal (1415 kJ) | ||
| Calories from fat | 302.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 6% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 3% | |
| Sodium | 12mg | 0% | |
| Potassium | 206.54mg | 0% | |
| Total Carbs | 9.5g | 0% | |
| Sugars | 4.41g | 2% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 2.15g | 0% | |
| Vitamin C | 6.5mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 34.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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