Directions:
- Squeeze grated potato dry with a paper towel.
- Combine potato, zucchini, oregano, salt, and pepper.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden.
- Add eggs, and cook 3 to 4 minutes or until eggs are set. Serve with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.28 Kcal (3954 kJ) | ||
| Calories from fat | 503.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 532.72mg | 178% | |
| Sodium | 4301.79mg | 179% | |
| Potassium | 1493.7mg | 32% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 66.43g | 133% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.5mg | 42% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 86% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 178% | |
| Sodium | 914.15mg | 179% | |
| Potassium | 317.42mg | 32% | |
| Total Carbs | 9.89g | 16% | |
| Sugars | 1.7g | 32% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 14.12g | 133% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 1.6mg | 42% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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