Zucchini & Potato Scramble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You’ll be amazed how much turkey bacon tastes like the real thing, for a fraction of the fat and calories. To save time on this dish, use pre-shredded potatoes. Ingredients:
1 small potato, grated (or 1 1/2 cups pre-shredded potato) |
1/2 zucchini, diced |
1/2 teaspoon dried oregano |
1/8 teaspoon salt |
1/8 teaspoon pepper |
cooking spray |
2 large eggs, beaten |
2 slices cooked turkey bacon |
Directions:
1. Squeeze grated potato dry with a paper towel.
2. Combine potato, zucchini, oregano, salt, and pepper.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden.
4. Add eggs, and cook 3 to 4 minutes or until eggs are set. Serve with bacon.
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