Disappearing Zucchini Soup Recipe

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Disappearing Zucchini Soup
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Ingredients:

Directions:

  1. Bring Zucchini; onion, spices and liquid to a low boil reduce heat
  2. Add potatoes, and broccoli, cook until tender
  3. Add Velveeta, stir until melted
  4. Add potato flakes until desired thickness.
  5. Serve with bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.75 Kcal (1628 kJ)
Calories from fat 114.91 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 20.47mg 7%
Sodium 2799.53mg 117%
Potassium 1181.29mg 25%
Total Carbs 54.98g 18%
Sugars 14.12g 56%
Dietary Fiber 8.05g 32%
Protein 11.94g 24%
Vitamin C 67.6mg 113%
Vitamin A 1mg 33%
Iron 2.3mg 13%
Calcium 328.7mg 33%
Amount Per 100 g
Calories 51.51 Kcal (216 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 20%
Cholesterol 2.71mg 7%
Sodium 370.98mg 117%
Potassium 156.54mg 25%
Total Carbs 7.29g 18%
Sugars 1.87g 56%
Dietary Fiber 1.07g 32%
Protein 1.58g 24%
Vitamin C 9mg 113%
Vitamin A 0.1mg 33%
Iron 0.3mg 13%
Calcium 43.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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