Directions:
- Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. baking dish. Top with chicken.
- Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.92 Kcal (1720 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 179.5mg | 60% | |
| Sodium | 1091.65mg | 45% | |
| Potassium | 967.11mg | 21% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 49g | 98% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 34% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 60% | |
| Sodium | 321.97mg | 45% | |
| Potassium | 285.24mg | 21% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.92g | 12% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 14.45g | 98% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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