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Zucchini Pineapple Bread Recipe

Zucchini Pineapple Bread Recipe

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Ingredients

Count

Nutrition

309

Calories

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Ingredients:

Serving

3 eggs
2 cups sugar
1 cup vegtable oil or applesauce
1 1/2 tsp vanilla
2 cups grated zucchini
1 cup crushed pineapple, drained
1/2 cup raisins
1 cup walnuts (optional or substitute other nuts)
3 cups flour
1 tsp baking powder
1 tsp baking soda

Directions:

Beat together eggs, oil, sugar & vanilla until mixed well.
Blend in the zucchini.
Add dry ingredients (flour, baking powder, baking soda) slowly (1 cup at a time) and mix well.
Stir in pineapple, nuts & raisins
Pour into greased and floured loaf pan(s) and bake approximately 1 hour at 350. (Small individual size pans will take less baking time)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.84 Kcal (1293 kJ)
Calories from fat	124.19 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	24.55mg	8%
Sodium	667.21mg	28%
Potassium	266.48mg	6%
Total Carbs	40.7g	14%
Sugars	13.23g	53%
Dietary Fiber	3.55g	14%
Protein	6.13g	12%
Vitamin C	9.3mg	15%
Iron	2.1mg	12%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	279.09 Kcal (1168 kJ)
Calories from fat	112.22 Kcal
		% Daily Value*
Total Fat	12.47g	21%
Cholesterol	22.19mg	8%
Sodium	602.94mg	28%
Potassium	240.81mg	6%
Total Carbs	36.78g	14%
Sugars	11.95g	53%
Dietary Fiber	3.21g	14%
Protein	5.54g	12%
Vitamin C	8.4mg	15%
Iron	1.9mg	12%
Calcium	83.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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