Directions:
- In a large bowl beat eggs and sugar until pale yellow.
- Beat in sunflower oil and vanilla.
- Add shredded carrots, pineapple, coconut, raisins and walnuts; mix until thoroughly combined.
- In a separate bowl, whisk corn flour, baking soda, salt, cinnamon, nutmeg, and xanthan gum together until well incorporated.
- Add the dry ingredients to the wet and mix together well.
- Pour into a large bundt pan or a 9x11 baking pan.
- Bake at 350 degrees Fahrenheit for 50 minutes or until a tooth pick inserted in the center comes out clean.
- Cool completely and ice with your favorite cream cheese icing. (I use a plain vanilla glaze myself).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.63 Kcal (3997 kJ) | ||
| Calories from fat | 522.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 89% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1405.74mg | 59% | |
| Potassium | 716.88mg | 15% | |
| Total Carbs | 106.14g | 35% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.27 Kcal (1387 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 89% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 27% | |
| Sodium | 487.81mg | 59% | |
| Potassium | 248.77mg | 15% | |
| Total Carbs | 36.83g | 35% | |
| Sugars | 15.96g | 184% | |
| Dietary Fiber | 4.24g | 49% | |
| Protein | 4.68g | 27% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 27% | |
| Calcium | 38.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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