Zucchini Pineapple Nut Bread Recipe

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Ingredients

Count

Nutrition

4098

Calories

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Ingredients:

Serving

Directions:

Prepare two 9 x 5 loaf pans, or 36 muffin cups
Preheat the oven to 350 f
Beat the eggs, applesauce and sugar until thick and foamy, using an electric mixer
Add the vanilla
In a separate bowl, sift the dry ingredients together.
Working quickly, using a wooden spoon, stir the dry ingredients into the wet ingredients - do not over mix or beat.
Divide the mixture evenly into the two loaf pans or muffin tins.
Bake loaves for 1 hour or until a toothpick inserted in the center comes out clean.
Bake muffins for 20 minutes or until a toothpick inserted into the center comes out clean.
Remove from the pan onto a wire rack to cool

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4098.21 Kcal (17158 kJ)
Calories from fat	1063.06 Kcal
		% Daily Value*
Total Fat	118.12g	182%
Cholesterol	654.72mg	218%
Sodium	4009.14mg	167%
Potassium	5093.88mg	108%
Total Carbs	666.37g	222%
Sugars	230.78g	923%
Dietary Fiber	67.93g	272%
Protein	134.04g	268%
Vitamin C	192.6mg	321%
Iron	38.2mg	212%
Calcium	672.9mg	67%

Amount Per 100 g
Calories	220.11 Kcal (922 kJ)
Calories from fat	57.1 Kcal
		% Daily Value*
Total Fat	6.34g	182%
Cholesterol	35.17mg	218%
Sodium	215.33mg	167%
Potassium	273.59mg	108%
Total Carbs	35.79g	222%
Sugars	12.4g	923%
Dietary Fiber	3.65g	272%
Protein	7.2g	268%
Vitamin C	10.3mg	321%
Iron	2.1mg	212%
Calcium	36.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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