Zucchini Nut Bread Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp cinnamon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs
2 cups sugar
1 cup vegetable oil
1 tbsp vanilla
2 cups grated raw zucchini
1 cup walnuts

Directions:

Sift dry ingredients. beat eggs untill frothy, add sugar, oil and vanilla. Beat untillthick. Stir in zucchini. blend in sifted dry ingredients. Fold in nuts. pour in greased loaf pan and bake at 350 degrees for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.69 Kcal (4064 kJ)
Calories from fat	549.82 Kcal
		% Daily Value*
Total Fat	61.09g	94%
Cholesterol	81.84mg	27%
Sodium	1954.46mg	81%
Potassium	629.84mg	13%
Total Carbs	95.79g	32%
Sugars	39.72g	159%
Dietary Fiber	8.46g	34%
Protein	16.59g	33%
Vitamin C	27.3mg	45%
Iron	5.1mg	28%
Calcium	212mg	21%

Amount Per 100 g
Calories	342.87 Kcal (1436 kJ)
Calories from fat	194.21 Kcal
		% Daily Value*
Total Fat	21.58g	94%
Cholesterol	28.91mg	27%
Sodium	690.36mg	81%
Potassium	222.47mg	13%
Total Carbs	33.83g	32%
Sugars	14.03g	159%
Dietary Fiber	2.99g	34%
Protein	5.86g	33%
Vitamin C	9.6mg	45%
Iron	1.8mg	28%
Calcium	74.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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