Directions:
- Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
- In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
- In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
- Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
- Stir in nuts.
- Drop by tablespoon about 1 apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
- Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 318.07mg | 13% | |
| Potassium | 314.36mg | 7% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.19 Kcal (1521 kJ) | ||
| Calories from fat | 204.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 34% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 9% | |
| Sodium | 329.13mg | 13% | |
| Potassium | 325.28mg | 7% | |
| Total Carbs | 41.52g | 13% | |
| Sugars | 18.05g | 70% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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