Zucchini Pineapple Recipe

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Zucchini Pineapple
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Ingredients:

  • 1/2 cup lemon juice
  • 3 cups sugar
  • 1 (46 oz) can pineapple juice

Directions:

  1. Bring juices and sugar to a boil.
  2. Add squash and simmer 20 minutes.
  3. Pack and seal in hot jars and lids.
  4. Makes 12 pints of crushed pineapple.
  5. May be used as you would regular pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.65 Kcal (2448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.12mg 1%
Potassium 4928.98mg 105%
Total Carbs 125.21g 42%
Sugars 90.11g 360%
Dietary Fiber 10.72g 43%
Protein 32.01g 64%
Vitamin C 374.5mg 624%
Iron 10.6mg 59%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 49.04 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.86mg 1%
Potassium 413.41mg 105%
Total Carbs 10.5g 42%
Sugars 7.56g 360%
Dietary Fiber 0.9g 43%
Protein 2.68g 64%
Vitamin C 31.4mg 624%
Iron 0.9mg 59%
Calcium 19.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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