Zucchini Cobbler Recipe

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Ingredients:

Serving

Directions:

In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6113.86 Kcal (25598 kJ)
Calories from fat	2531.28 Kcal
		% Daily Value*
Total Fat	281.25g	433%
Cholesterol	732.08mg	244%
Sodium	113.77mg	5%
Potassium	9506.52mg	202%
Total Carbs	812.98g	271%
Sugars	358.12g	1432%
Dietary Fiber	36.92g	148%
Protein	110.46g	221%
Vitamin C	707.6mg	1179%
Vitamin A	3.4mg	114%
Iron	24.4mg	135%
Calcium	621.7mg	62%

Amount Per 100 g
Calories	187.36 Kcal (784 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	433%
Cholesterol	22.44mg	244%
Sodium	3.49mg	5%
Potassium	291.34mg	202%
Total Carbs	24.91g	271%
Sugars	10.97g	1432%
Dietary Fiber	1.13g	148%
Protein	3.39g	221%
Vitamin C	21.7mg	1179%
Vitamin A	0.1mg	114%
Iron	0.7mg	135%
Calcium	19.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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